Pink Summer Cocktail

Ingredients

180ml Croft Pink Port

180ml Watermelon Juice

45ml Simple Syrup

45ml Fresh Lemon Juice

50g Of Red Fruits

50g Of Strawberries

Topped Sparkling Lemonade

Sugar

Ice Cubes

Sugar syrup: add 500ml of water and 500g of sugar into a medium hot pan and stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil. Place the syrup into a bottle with lid.

Mix all ingredients, except the lemon soda, in a 1l glass. Add the red fruits and strawberries. Finish with the sparkling lemonade and ice.

Source: Croft