Pink Sky Cocktail

Ingredients

60ml Croft Pink Port

25ml Apple Vodka

50ml Camomile Infusion

1 Spring Of Rosemary

20ml Simple Syrup

Simple syrup: add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.

Shake all ingredients and double strain into a chilled cocktail glass. Add the rosemary sprig.

Source: Croft