Lounge Chair Afternoon Cocktail

Ingredients

20ml Croft pink port

20ml Anejo tequila

20ml Grapefruit Juice

15ml Lemon Juice

15ml Tarragon Simple Syrup

Ice: Cubes

500g Sugar

500g Water

5 Sprigs Of Tarragon

Tarragon simple syrup: separate 500g of sugar, 500ml of water and 5 sprigs of tarragon. Boil the water, turn off the heat and add the tarragon. Cover and wait 10 minutes to cool.

Remove the tarragon and add the infusion to the sugar on medium heat. Stir until the sugar dissolves. Turn off the heat as soon as you boil. Allow to cool and place in a covered bottle. Keep in the fridge.

Pour all the ingredients in a pitcher over ice.

Garnish with the orange peel.

Source: Croft