Croft Sangria

Ingredients:

70ml Croft Pink

90ml Rum

180ml Orange Juice

90ml Lemon Juice

40ml Sugar Syrup

Ice Cubes

Seasonal Fruit

Simple syrup: add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.

Add all the ingredients to a 1.5l pitcher. Serve over lots of ice. Use slices of lemon and orange, apples, or any other seasonal fruit you desire.

Source: Croft