The grapes come from Quinta do Noval traditional suppliers from the highest areas of the Demarcated Region of the Douro, ideal for the production of white wines. 50% with pellicular maceration and 50% without pellicular maceration in closed stainless steel vats with controlled temperature of 18/20 degrees.
Citrine colour with an intense and fruity bouquet. In the mouth, it’s elegant, fine with a good alcohol, sugar and acidity balance that gives the wine the nerve and the freshness of an appetizer and a long and pleasant finish. It should be served chilled before a meal.