Discover how the Solera system shapes the unique flavours of sherry, blending older and younger wines to create complex, balanced, and consistent profiles in every bottle.

Discover the diverse styles of sherry, from dry fino to sweet pedro ximenez. Explore this guide to Spain's iconic fortified wine, its flavours, and perfect food pairings.

This dark, unctuous drink is fabulous at the end of a meal, poured over ice-cream or served in a glass as an accompaniment to a chunk of dark chocolate, a gooey brownie or an airy souffle.

Palo cortado pairs particularly well with mushrooms. Boeuf bourguignon with button mushrooms, portobello mushroom burger, or a Chinese-style soup with shiita.

Oloroso is the richest of the dry sherry styles, flavours of cinnamon, figs & hazelnuts in oloroso sherry make good pairings for all sorts of red meat – grilled chops to thick stews slow roasts mellowing in their own juices.

Try this unique spin on a classic cocktail, the sherry old fashioned offers a delightful alternative.

Young, dry sherry brings unexpected savouriness and nuttiness to gin. Dry sherry's heightened acidity makes for a brighter martini cocktail.

This Spanish rebujito cocktail brings together the flavours of mint, lemon and fino sherry, served over ice for a cooling tipple on a hot summer day.