Tailored Bourbon Cocktail

Stir all the ingredients over ice and strain into a old-fashioned glass over one large ice cube.

Garnish: Dehydrated banana wet in cocoa.

Glass: Old-fashioned

Fat Washing Bourbon With Peanut Butter Recipe:

Fill a pot with water and put it on low heat. In a water bath, put the peanut butter to melt, let it become liquid. Then in a container add the whiskey to the melted peanut butter. Take the container with the mixture to the freezer for 24 hours. In this process the fat freezes, leaving the liquid whiskey with a peanut butter flavor. Strain the mixture well through a coffee filter. Store cold up to 1 month.

Banana Flavoured Salted Caramel Recipe:

Cut the banana into small pieces and reserve the peel. Place the liquid caramel in a pan (you can buy it ready-made or choose to make your own). Add the broken banana to pieces, along with its peel and the salt. Go stirring and cook at low temperature for about 2 hours. After that, let it cool and strain through a strainer. Store cold up to 2 weeks.

• 2,5cl Taylor's 10 year old tawny
• 3cl Whiskey Bulleit Bourbon (Fat Washing with Peanut Butter)
• 1cl Banana flavoured Salted caramel
• 1 barspoon Bitter Fee Brothers Aztec Chocolate

Fat Washing Bourbon With Peanut Butter:

• 70cl Whiskey Bulleit Bourbon
• 50g Peanut Butter

Banana Flavoured Salted Caramel:

• 50cl Liquid Caramel
• 6g Salt
• 2 Bananas (with the peel)

Source: Taylors Port