Paloma Rosa Cocktail

Ingredients

•  30ml Croft pink port
•  40ml White tequila
•  60ml Grapefruit Juice
• 15ml Lime Juice
• 30ml Soda Water
• 10ml Sugar Syrup
• Crushed Ice
• 1 Wedge Of Lime

Simple syrup: add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.

Pour all the ingredients into an ice-filled shaker. Strain into an ice-filled long drink glass. Garnish with a wedge of lime.

Source: Croft