Ombre Cocktail

Fill the glass with crushed ice. Place Taylor's Chip Dry white port, orange juice and lemon juice. Stir a little. Add the prepared Berry Mix on top. Finish with garnish.

Garnish: Rosemary and fresh blackberries

Glass: Double rocks Berry Mix

Put all ingredients in a blender. Mix for about 5 minutes. Remove from blender and reserve. To preserve, place in the cold.

• 4cl Taylor's Chip Dry white port
• 2cl Fresh Orange Juice
• 1cl Fresh Lemon Juice
• 2cl Sugar Syrup (Monain Brand)

Berry Mix (for 25 cocktails)

• 400g Red Fruits Pulp (Boiron Brand)
• 10cl campari
• 30cl Taylor's LBV