Perfect Port And Cheese Pairings
Port and cheese are a classic pairing, especially during the festive season. The rich, sweet, and complex flavours of port complement the creamy and savoury nature of cheese, creating a harmonious balance that’s perfect for festive gatherings.
From bold blue cheeses with vintage port to creamy soft cheeses with ruby port, these combinations will enhance your seasonal entertaining and delight your guests.
Fonseca Bin 27
Fonseca Bin 27, a vibrant and fruit-forward ruby port, pairs beautifully with a variety of cheeses, creating a delightful balance between the sweetness of the port and the rich flavours of the cheeses.
- Goat’s Cheese - Tangy acidity of goat’s cheese cuts through the port's rich, fruity flavours, creating a refreshing balance
- Camembert - Creamy, earthy notes complement the jammy blackberry and plum flavours of Fonseca Bin 27
- Brie - Buttery texture pairs beautifully with the port’s sweetness, enhancing both the creaminess of the cheese and the rich fruitiness of the wine
- Red Leicester - Nutty, slightly sweet character of the cheese balances the bold berry flavours of the port
- Manchego - Sharp, nutty flavour of Manchego contrasts nicely with the port’s fruit-forward profile, creating a balanced and enjoyable experience
Fonseca Quinta Do Panascal
Fonseca Quinta do Panascal, a single-vineyard vintage port, offers rich, concentrated flavours of dark berries, figs, and spice, making it an exceptional match for bold, creamy blue cheeses.
- Stilton - Classic pairing of Stilton and port is enhanced with Fonseca Quinta do Panascal. The port’s rich, fruity sweetness perfectly balances the bold, salty tang of Stilton, creating a harmonious blend of creamy texture and ripe, sweet flavours
- Roquefort - Sharp, tangy flavour and creamy texture, pairs wonderfully with the intense fruit and spice notes of Quinta do Panascal. The port’s sweetness mellows Roquefort’s pungency, creating a well-balanced and indulgent experience
- Shropshire Blue - Nutty, sharp taste of Shropshire Blue contrasts beautifully with the dark fruit and chocolatey richness of this port. Enhancing the creamy, crumbly texture of the cheese while balancing its salty edge with sweet fruit notes
Croft Pink Port
Croft Pink Port, known for its fresh, fruity profile with flavours of ripe berries and floral notes, pairs beautifully with lighter cheeses.
- Goat’s Milk Cheese - Bright, tangy flavours of fresh goat’s cheese are a perfect match for Croft Pink’s fruity sweetness. The port’s berry notes balance the acidity of the cheese, creating a refreshing and light pairing that’s ideal for a summer style appetiser or a festive cheese board
- Ewe’s Milk Cheese - Creamy ewe’s milk cheese offers a mild, slightly nutty flavour that complements the floral and fruity notes of Croft Pink
- Manchego - Firm, nutty flavour of Manchego, made from sheep's milk, contrasts nicely with the vibrant sweetness of Croft Pink Port. The port’s fruit-forward profile elevates the buttery richness of the Manchego, resulting in a balanced and flavourful pairing
Graham’s 10 Year Old Tawny
- Aged Cheese - Offer nutty, caramel, and dried fruit flavours that pair beautifully with aged cheeses such as Manchego, Comte, or Gruyere
- The mellow sweetness of the tawny port complements the nutty, savoury notes of these cheeses, making it a great choice for cosy evenings by the fire
Kopke Fine White Port
- Mild Cheese - Kopke Fine White Port, has crisp, fresh flavours that pair beautifully with mild cheeses such as Goat’s Cheese, Feta, or fresh Mozzarella
- This pairing works particularly well as an appetiser or with light snacks, offering a refreshing balance that’s perfect for daytime gatherings