Food & Port Pairing Ideas

The association of Taylors vintage port with a mature blue cheese such as Stilton is one of the great classic food and wine combinations.

Taylor’s aged tawny ports with their characteristic mellow spicy, nutty and oaky aromas, silky palate and opulent flavours should be paired quite differently to their ruby port cousins.

Taylors ruby ports are the ideal partner for a cheeseboard, chocolate dessert or even an intense port wine reduction. Rich chocolate pot, or chocolate brownie accompanied with some red berries.

Keep a bottle in your fridge at all times, you never know when you are going to feel like having a wonderfully refreshing glass of chilled white port.

The real baked American Cheesecake with a tangy fruits of the forest and Port topping - absolutely delicious!

Find out which Ports pair with heavenly desserts.