Turkey Flat Pedro Ximénez

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Product Information

Turkey Flat and a proud custodians of some of the oldest and most iconic vineyards in the Barossa Valley. This fortified Pedro Ximénez was made from grapes grown in one of the last remaining Pedro plantings in the Barossa Valley. Pedro Ximénez are amongst the last grape varieties to be harvested each vintage in the Barossa Valley. The grapes are hand picked, crushed, and after maceration for 4 days, fortified with brandy spirit, pressed and matured in French oak hogsheads. Aged using a Solera system dating back to 1997, this blended wine has an average age of 7 years. Careful consideration is given to creating nutty characters with a background of freshness.

Tasting Notes

Intense marmalade aromas with some sweet spice and dried figs. The palate is lusciously rich with some pure marmalade and dried figs characters, very long, sweet and rich finish but with a good freshness

How to Serve

Pair with rich foods, sweet or savoury. Chocolate truffles, patê, figs, sticky ribs, blue cheese & charcuterie. Serve chilled.


“I was then invited to taste from barrel and it is clear, across all grape varieties, that something very exciting is happening at Turkey Flat" Matthew Jukes, October 2017

"What to drink with… chocolate Not as heavy or tarry as the average Spanish PX, this is one from the Barossa still has plenty of cut and thrust, and is particularly handy with chocolate and fruit based dishes" Greg Duncan Powell, Materchef Magazine, May 2011


New World Fortified Wine

Country of Origin



Barossa Valley




Cork Stopper



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