Product

Taylor's Fine Ruby Port

In stock

Product Information

Taylor’s Fine Ruby Port is blended from Port wines produced in the Baixo Corgo and Cima Corgo areas of the upper Douro Valley, selected for their depth of colour, intense fruit and full, firm palate. These wines are matured for about three years in large oak vats, where they soften and develop without losing their fresh, intense fruity character and their deep ruby colour.

Taylor’s Fine Ruby is bottled for immediate drinking and should not need to be decanted. It is an excellent dessert wine, particularly with ripe, blue cheeses. It should be served at room temperature. 

Tasting Notes

Stylish fruity nose, full of intense concentrated blackcurrant and cherry aromas. Full bodied and firm, the palate is crammed with luscious black fruit flavours.

How to Serve

It is particularly good with blue-veined and richly flavoured soft cheeses. It also pairs well with berry fruit and dark chocolate flavours and, like all red Ports, makes an excellent after dinner drink.

Accolades

“.... is ideal to sip during those long afternoons in front of the box, with blackcurrant, plum and liquorice to the fore” Roy Woodcock, Hull Daily Mail, January, 2014

Categories

Port

Country of Origin

Portugal

Region

Douro Valley

ABV

20%

Closure

Cork Stopper

Decant

No

Gift Boxed

No 
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