2007 Taylor's Vintage Port

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Product Information

Made only in the very finest years – known as ‘declared’ vintages – Vintage Ports are blended from the best produce of the firm’s own estates of Quinta de Vargellas, Quinta de Terra Feita and more recently, Quinta do Junco. The 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years. The humid conditions continued into spring and early summer with lower than average temperatures combined with periods of rain.

The first two weeks of September saw constant daily temperatures of between 35ºC and 38ºC. These warm and dry conditions brought the crop to perfect maturity, advancing the production of sugar and phenolics while retaining the excellent natural acidity resulting from the relatively cool summer. As a result the harvest produced perfectly balanced musts which have produced stylish and elegant Vintage Port, full of vitality, with a superb fresh concentrated fruit character.

Tasting Notes

Opaque, purple black colour with a narrow violet rim. Characteristically stylish and racy, with a nose of dense blackcurrant and woodland fruit overlaid with discreet herbal nuances and scents of violet and rose petals. On the palate it displays the lean, sinewy and tightly knit tannins which are so much a feature of the Taylor style and the vibrant and clearly delineated fruit flavours , the hallmark of the 2007 vintage.

How to Serve

Any blue, buttery, mellow and slighty piquant cheeses will pair well with this wine, try: Cashel Blue, Roquefort, Gorgonzola and Saint Agur Blue.


“19/20. A deep, herby/spicy fruit, will be a great vintage Port” Steven Spurrier, Decanter Magazine, September 2014


Port, Vintage Port, Christening Gifts

Country of Origin



Douro Valley







Gift Boxed